Banquet only registration can be purchased for a fee of $25. Please note that a banquet only registration requires the purchase of a meal plan ticket.
The 2017 registration fee DOES NOT include meals. Meals must be purchased and paid to a third-party vendor. Please note that some sessions occur during lunch. You must purchase a meal plan ticket to attend these sessions. Meal tickets are not included in the registration cost. Information on how to purchase the meal plan ticket will be available soon.
Are you only registering one individual for ABRCMS 2017? Steps for registering will be available June 30.
University/Institute checks or money orders must be made payable to ASM (American Society for Microbiology). When paying with a check or money order, attendees must first complete the online registration indicating that they are paying with a check. Once complete, attendees must print the online registration invoice, attach payment, and mail to the following address:
After Oct. 10, university/institute checks must be brought on-site; payment will be applied when you check in at the registration desk. Registration opens at 12pm on Nov. 1. Personal checks will not be accepted.
In order to receive the discount rate, you must pay in full by Oct. 10. If we have not received your payment by this date, you must pay the on-site rate.
Registration Confirmation/Receipt Within five business days of payment, attendees will receive an official ABRCMS confirmation via email. Print this email as it also serves as your receipt. You are not considered an ABRCMS registrant until full payment is processed and you have received the official ABRCMS confirmation via email.
If you do not receive the official ABRCMS confirmation within five business days after submitting payment, check for your junk mail folder before contacting Experient.
Need another copy of your confirmation email? Log back into your account and select "View/resend email" on the confirmation page. Alternatively, you can contact Experient to request the confirmation email to be resent.